Our Menu
AppetizersSoups and SaladsFried RiceWhat's NewLo Mein or Chow MeinTraditional FavoritesCG ClassicsHyde Park Specialties
(GFO) - Please ask for a gluten-free option | (V) - Vegan
Menu
Tenley's "Chinese Fritos"
$3.00
Crispy ndls with dipping sauces
Spring Roll
$3.00
Vegetarian or With Chicken
Chicken and Cream Cheese Roll
$3.00
With green onion
Pekin Duck Spring Roll
$3.00
Served with hoisin sauce
Egg Roll
$4.00
Pork, shrimp, cabbage, and celery
Dem Sem
$8.00/4
Steamed pork dumplings with oyster sauce
Pan Fried Dumpling
$12.00/6
Choice of Pork or Shrimp accompanied with a dipping sauce
BBQ Roast Pork
$12.00
Over spinach ina honey soy glaze
Steamed Shrimp with Pickled Cabbage (GFO)
$10.00/5
Jumbo shrimp, Chinese preserved vegetable, chives and soy
Cold Sesame Noodles (V)
$10.00
Bean sprouts, scallions and sesame seeds in a sesame sauce
Edamame (GFO, V)
$8.00
Salt, white pepper and light soy
Spicy Cucumbers (GFO, V)
$7.00
In a leek sauce
Barbecue Shrimp (GF)
$10.00
Batter fried in house BBQ sauce
Sweet Chili Shrimp
$10.00
Batter fried in our homemade sweet chili sauce
Chef's Gourmet Wings
$12.00/6
With bok choy and sauce
Bing's 5 Spice Oyster or Shrimp
$10.00/4
Count size Oysters or Shrimp in our spice batter
Bacon Wrapped Scallops
$14.00/2
U - 10 scallops wrapped with bacon, over spinach in a black bean sauce
Shrimp Chip (GFO)
$17.00
Ground shrimp, pork, stir-fried with and Chinese preserved vegetables and green onions and served with shrimp flavored chips
Quail Lettuce Wraps / Tacos (GFO)
$18.00
Vegetarian $13.00 | Chicken $15.00 | Shrimp $16.00 • mixed with vegetables and rice noodles.
(GFO) - Please ask for a gluten-free option | (V) - Vegan
Menu
Won Ton
$6.00
Pork dumplings and broth with diced pork and scallions
Yang Chow Won Ton
$8.00
Pork dumplings in a vegetable broth with chicken, roasted pork, shrimp, and vegetables in broth
Hot and Sour
$6.00
Tofu, egg, bamboo, pork and mushroom
100% Soup
$7.00
Shrimp, chicken, and vegetables
Spicy Beef and Noodle
$12.00
With vegetables in a savory beef broth
Egg Drop Soup
$6.00
Vegetable Soup
$6.00
Mixed vegetables in a vegetable broth
Salmon Skin Salad
$12.00
Crispy salmon skin and greens in an Asisan sesame dressing
Asian Cabbage Salad
$7.00
Napa and vegetables in a sweet vinaigrette dressing
Chicken Chop Salad with Almonds
$8.00
In a house made soy ginger vinaigrette
Garden Salad
$6.00
with your choice of dressings
Spinach and Bean Curd
$4.00
In a clear vegetable broth
Cold Cucumber Chicken Salad
$7.00
Sliced cucumbers and chicken in a house peppercorn sesame dressing
(GFO) - Please ask for a gluten-free option | (V) - Vegan
Menu
Chicken, Pork, Shrimp, Beef or Vegetables (V, GFO)
$14.00
Yang Chow Style (GFO)
$14.00
Chicken, pork, shrimp, and egg.
Doban Fried Rice
$15.00
Spicy with choice of protein.
Howie's Fried Rice (GFO)
$18.00
Everything but the wok.
(GFO) - Please ask for a gluten-free option | (V) - Vegan
Menu
Curry Sesame Salmon*
$26.00
Stir-fried with vegetables in a lightly curried Szechuan sauce and topped with sesame seeds.
Bing's New Shrimp
$24.00
Jumbo shrimp fried crispy with vegetables in a savory sweet and spicy brown sauce.
Sweet Chili Shrimp
$24.00
Jumbo shrimp fried crispy with vegetables in a sweet chili sauce.
Teriyaki
$20.00/+
Steak $26.00 | Shrimp $22.00 | Chicken $20.00 • protein with onions, mushroom and broccoli in a house teriyaki sauce.
Steak Doban Noodle*
$24.00/+
Steak $28.00 | Shrimp $26.00 | Chicken $24.00 • Choice of protein stir-fried with mixed vegetables in a
spicy red bean, chili garlic sauce over udon noodles.
No Name Chicken
$20.00
Marinated white meat stir-fried with carrots, pea pods, water chestnuts and baby corn in garlic sauce.
Honey Soy Pork Tips
$22.00
Marinated pork tenderloin tips over broccoli in a sweet honey soy glaze.
Tom's Vegan Fried Rice (V)
$16.00
Crispy tofu with mixed vegetables, garlic, and cashews.
Soft • (GFO) - Please ask for a gluten-free option | (V) - Vegan
Lo Mein
Lo Mein
$16.00
Noodles with Chicken, Pork, Shrimp, or Vegetables
Combination
$17.00
Chow Mein
Crunchy
Chow Mein
$16.00
Noodles with Chicken, Pork, Shrimp, or Vegetables
Combination
$17.00
(GFO) - Please ask for a gluten-free option | (V) - Vegan
Shrimp
Shrimp with Lobster Sauce
$20.00
Black bean and garlic sauce.
Chow Har Kew (GFO)
$20.00
With vegetables in a white sauce.
Szechuan Shrimp (GFO)
$20.00
Sweet and spicy brown sauce.
Sweet and Sour Shrimp
$20.00
Pineapples, broccoli and carrots.
Curry Shrimp (GFO)
$20.00
With pea pods, onions, and carrots.
Shrimp with Snow Peas (GFO)
$20.00
With carrots and mushrooms.
Chicken
Szechuan Chicken (GFO)
$19.00
Sweet and spicy brown sauce.
Confucius Fried Chicken
$19.00
With pork, shrimp and vegetables.
Moo Goo Gai Pan (GFO)
$19.00
With vegetables in white sauce.
Chicken Almond Ding (GFO)
$19.00
With vegetables in garlic sauce.
Cashew Chicken (GFO)
With vegetables in ginger sauce.
Kung Po Chicken
$19.00
With vegetables and peanuts in hoisin sauce.
Sweet and Sour Chicken
$19.00
Pineapples, broccoli and carrots.
Lemon Chicken
$19.00
Crispy over broccoli in a sweet lemon sauce.
Curry Chicken (GFO)
$19.00
With pea pods, onions and carrots.
War Sui Gai
$19.00
Crispy chicken over vegetables in brown sauce.
Mandarin Chicken Walnut
$19.00
With chives.
Beef and Pork
Steak and Broccoli*
$22.00
With water chestnuts in brown sauce.
Kung Po Steak
$22.00
With vegetables in a spicy hoisin sauce.
Mongolian Beef (GFO)
$20.00
Vegetables and rice noodles.
Beef with Snow Peas
$20.00
Carrots and water chestnuts.
Mu Shu Pork
$19.00
Sub Chicken, shrimp or vegetables.
Sweet and Sour Pork
$19.00
Pineapples, broccoli and carrots.
Roast Pork with Snow Peas
$19.00
Carrots and water chestnuts.
Szechuan Pork (GFO)
$19.00
With vegetables in sweet and spicy sauce.
Vegetarian
Stir Fried Mixed Vegetable (GFO, V)
$12.00
All the vegetables
Szechuan Green Beans (GFO, V)
$10.00
Spicy garlic sauce
Spinach (GFO, V)
$9.00
With garlic and a pinch of salt
Broccoli (GFO, V)
$10.00
With ginger
Baby Bok Choy (GFO)
$10.00
Steamed with white or oyster sauce.
Szechuan Eggplant
$10.00
In a sweet and spicy sauce.
Szechuan Bean Curd (V)
$14.00
Soft tofu and spinach in a brown sauce
Hung Sui Bean Curd (V)
$16.00
Crispy with vegetables in brown sauce.
Kung Po Tofu (V)
$16.00
Crispy or soft tofu with vegetables and peanuts.
Vegetarian Singapore Noodles (GFO)
$16.00
Curry sauce.
Vegetable Egg Foo Young
$16.00/3
Egg patties in oyster sauce.
(GFO) - Please ask for a gluten-free option | (V) - Vegan
China Gourmet Classics
Rainbow Trout* (GFO)
$22.00
Steamed or Wok Seared with your choice of sauce.
Atlantic Salmon* (GFO)
$24.00
Steamed over spinach in a Lemon Ginger Soy or Black Bean Garlic Sauce.
Stir Fried Atlantic Salmon*
$26.00
Jumbo Garlic Sea Scallops*(GFO)
$24.00
Seared in a white wine garlic sauce over spinach.
Shrimp Chinatown
$22.00
Mostly shrimp stir fried with light vegetables in a ginger and scallion sauce
Stir Fried Oysters* (GFO)
$19.00
Over spinach in ginger sauce.
Singapore Noodles (GFO)
$19.00
Shrimp, chicken and roast pork, vegetables in a curry rice noodles.
Aprils Seafood Pan Fried Noodle
$28.00
Jumbo shrimp and scallops with vegetables over pan fried noodles.
China Gourmet Stir Fry
$20.00
Shrimp, chicken, roast pork, and vegetables in a house brown sauce.
New Chicken (GFO)
$19.00
Fried white meat chicken with pea pods, onions and carrots in our Szechuan sauce.
Stockholder Style (GFO)
$18.00
Dark meat.
Spicy Thai Chicken (GFO)
$22.00
Batter fried with vegetables in a Thai pepper spiced Szechuan sauce.
Steak Kew*
$25.00
Beef tenderloin medallions with vegetables in a savory brown sauce.
Orange Stew or Chicken
$22.00
Lightly fried and over spinach in an orange sauce with green onions and sesame seeds.
Crispy Roasted Pekin Duck
$28.00
Boneless duck breast over broccoli and carrots in a hoisin garlic sauce
Mu Shu Duck
$24.00
Stir-fried bamboo, napa, pea pods, and carrots served with wraps and hoisin sauce.
(GFO) - Please ask for a gluten-free option | (V) - Vegan
Menu
Filet Mignon*
$28.00
Wok-seared crispy to temp and served 28 over vegetables in a garlic au jus.
Beef Short Ribs
$26.00
Wok braised with vegetables 26 in a lightly curried brown sauce.
Singapore Style
$28.00
With soft rice noodles.
Steak and Egg Fried Rice*
$20.00
Tenderloin medallions with onions and mushrooms and a splash of oyster sauce.
New Zealand Rack of Lamb* (GFO)
$30.00
Over a bed of spinach in our homemade Szechuan sauce with scallions.
Marmalade Lamb*/Steak*
$26.00
With mixed vegetables in a Sriracha marmalade sauce.
Shrimp and Scallop XO
$28.00
With spinach in a lightly spiced seafood sauce over udon noodles.
Cantonese Shrimp Omelet* (GFO)
$20.00
Shrimp and vegetables wok tossed with scrambled eggs and topped with oyster sauce and scallions.
Five Spice Cornish Hen
$19.00
Crispy over bok choy with a 5 spice, star anis, hoisin sauce and seasoning on the side.
Steamed Whole Chicken
$19.00
Served over spinach with a light ginger topping and diced scallions.