Take a look at some of our latest menu items.

Soup

• Won Ton Pork filled dumplings in a clear broth. - $4


• Won Ton - Yang Chow style: Pork filled dumplings in a clear broth. - $6


• Hot and Sour With tofu, egg, bamboo shoots, and pork. - $4


• 100% Soup Shrimp, chicken and julienne vegetables in a clear broth. - $5


• Spicy Beef and Noodle Soup With vegetables in a savory beef broth. - $7

Salads

• Asian Cabbage Salad With mixed vegetables in a sweet vinaigrette dressing. - $8


• Chicken Chop Salad with Almonds Prepared with a house made ginger vinaigrette. - $8


• Cold Cucumber Chicken Salad In a peppercorn sesame dressing. - $6


• Garden Salad With your choice of dressings. - $6

Appetizers

• Gourmet Chicken Wings (6) Served with your choice of sauce - $8


• Spring Roll Mixed vegetables in a crispy shell. With or without chicken. - $2


• Egg Roll With pork, shrimp, cabbage and celery. - $3


• Duck Egg Roll Napa and bean sprouts with a hoisin dipping sauce. - $3


• Dem Sem Handmade steamed pork dumplings. Topped with brown sauce and scallions. - $6


• Pan Fried Dumpling Made with shrimp or pork. Accompanied with a dipping sauce. - $8


• Bacon Wrapped Scallops Two U-10 scallops wrapped with bacon and draped with a black bean sauce. - $12


• Barbecue Shrimp Hand battered and fried then sauteed in our homemade sauce. - $7


• Bing's 5 Spice Oyster Count size oysters in a 5 spice batter. One of my father's favorites. - $9


• Sake Shrimp Stir-fried in a reduced Sake garlic sauce. - $7


• Shrimp Chip Ground pork, diced shrimp, and Chinese preserved vegetables served over shrimp flavored chips. - $16


• Cold Sesame Noodles Noodles, bean sprouts, and scallions in a sesame sauce. - $9


• Lettuce Wraps: Great for sharing. Shrimp or minced quail, mixed with vegetables on rice noodles. - $17

China Gourmet Classics

• Fresh Rainbow Trout: Steamed or pan fried in your choice of sauces. - $20


• Fresh Salmon: Steamed with a lemon ginger soy or black bean garlic sauce. - $22


• Fresh Salmon - Stir-fried style with vegetables: Prepared with a lemon ginger soy or black bean garlic sauce. - $24


• Wok Seared Sea Scallops: Jumbo Scallops atop a bed of spinach with a garlic white wine sauce. - $22


• Steak Kew: Beef tenderloin medallions with mixed vegetables in a savory brown sauce. - $19


• New Chicken: Batter fried chicken with onions, carrots, and snow peas in our homemade Szechuan Sauce. - $17


• Shrimp Chinatown: Shrimp stir fried in a ginger and scallions sauce. - $18


• Stir-Fried Oyster: Count size oysters in a ginger brown sauce. - $17


• China Gourmet Sir-Fry: Shrimp, pork, chicken, and vegetables in our house brown sauce. - $18


• Oven Roasted Duck: Roasted then removed from bone. Flash fried to crisp the skin. Draped with a hoisin garlic sauce. - $22

Hyde Park Specialties

• Filet Mignon*: Wok seared crispy and served over vegetables in a garlic brown au jus. - $26


• Beef Short Ribs: Wok braised with vegetables in a curried brown sauce. - $22


• New Zealand Lamb Rack*: Lightly seasoned, pan seared, and set atop a bed of spinach in our homemade Szechuan Sauce. - $22

What's New

• Mandarin Lamb*: With mixed vegetables in a Sriracha marmalade sauce. - $22


• Stockholder Chicken: Dark meat chicken mixed with vegetables in savory house sauce. - $17


• Spicy Thai Chicken: Lightly battered chicken stir-fried with fresh vegetables in a Thai pepper spiced Szechuan sauce. - $18


• Orange Steak*: Lightly fried tenderloin pieces with vegetables in a freshly squeezed orange, brandy reduction sauce. - $20


• Mu Shu Duck: Stir-fried bamboo, napa, pea pods, and carrots served in soft flour wraps with hoisin sauce. - $18


• April's Seafood Noodle Stir-Fry: Jumbo shrimp and scallops with vegetables over pan-fried noodles. - $26

Traditional Favorites

Seafood

• Catch of the Day - Market

Chicken

• Szechuan Chicken: - $16


• Curry Chicken: - $16


• Moo Goo Gai Pan: - $16


• Sweet and Sour: - $16


• Kung Po Style: - $16


• Lo Mein: - $15

Pork

• Moo Shu Pork: - $16


• Sweet and Sour: - $16


• Roast Pork with Snow Peas: - $16


• Szechuan Pork: - $16

Beef

• Mongolian Beef: - $17


• Beef with Snow Peas: - $17


• Orange Steak: - $20


• Kung Po Steak: - $17

Shrimp

• Curry Shrimp: - $18


• Sweet and Sour: - $18


• Shrimp with Snow Peas: - $18


• Shrimp with Lobster Sauce: - $18

Vegetables

• Stir Fried Mixed Vegetables: - $8


• Szechuan String Beans: - $9


• Spinach with Garlic: - $9


• Chinese Broccoli with Ginger: - $9


• Szechuan Bean Curd: - $10


• Szechuan Eggplant: - $10


• Hung Sui Bean Curd: - $13

Fried Rice

• Chicken, pork, shrimp, or veggie: - $7


• Chicken, pork, shrimp, or veggie - Yang Chow style: - $8

WINE LIST

Champagne / Sparkling

• Taittinger Brut la Francaise, Champagne - $80 (bottle)


• Sokol Blosser Evolution Sparkling Wine - $30 (bottle)


• Mumm Brut Prestige, Napa - $12 (split)


• Maschio Spago Prosecco, Veneto - $9 (split)

Sake

• Sho Chiku Bai (hot) Sake - $6 (small carafe)


• Typhoon (cold) Sake - $7 (glass)  $28 (bottle)


• Nigori, Sho Chiku Bai Creme de Sake - $13 (bottle)

Perfectly Paired Rose

• Nicolas Idiart, France - $8 (glass)  $30 (bottle)


• Riverview White Zinfandel, California - $6 (glass)  $23 (bottle)

White

• Chateau Ste Michelle Reisling, Washington* - $8 (glass)  $30 (bottle)


• Ostertag Riesling, Alsace - $58 (bottle)


• Bosco Pinot Grigio, Venete - $7 (glass)  $28 (bottle)


• Santa Margherita Pinot Grigio, Val d'Adige - $13 (glass)  $45 (bottle)


• Chateau Ducasse Sauvignon Blanc*Semillon, Bordeaux - $10 (glass)  $38 (bottle)


• Lieu Dit Sauvignon Blanc, Santa Barbara - $60 (bottle)


• William Hill Chardonnay, Central Coast - $8 (glass)  $30 (bottle)


• Bernard Defaix Petit Chablis, Chablis-France - $10 (glass)  $40 (bottle)


• Laguna Chardonnay, Russian River Valley - $12 (glass)  $46 (bottle)


• Grgich Hills Chardonnay, Napa - $80 (bottle)

Red

• Chilensis Malbec, Chile - $7 (glass)  $28 (bottle)


• Sierra Cantabria Tempranillo, Rioja - $9 (glass)  $35 (bottle)


• Compass Merlot, Columbia - $8 (glass)  $30 (bottle)


• Lava Cap Merlot, California - $40 (bottle)


• St Francis Cabernet Sauvignon 2013, Sonoma County - $13 (glass)  $46 (bottle)


• Seven Falls Cabernet Sauvignon,Washington - $9 (glass)  $35 (bottle)


• Round Pond Kith & Kin Cabernet Sauvignon, Napa Valley - $60 (bottle)


• St. Gayan Blend, Cotes du Rhone - $36 (bottle)


• Chateau Clarendelle Rouge, Bordeaux - $36 (bottle)


• Bronis Pinot Noir, Lombardy - $9 (glass)  $35 (bottle)


• Reata Pinot Noir, Sonoma Coast - $11 (glass)  $42 (bottle)


• Ermisch Pinot Noir, Williamette Valley - $60 (bottle)


• Flowers Pinot Noir, Sonoma Coast - $80 (bottle)

Beers

• Lucky Buddha, China


• Tsingtao, China


• Pilsner Urquell, Czech Republic


• Hitachino White Ale, Japan


• Fat Tire Amber Ale, Belgium


• Warsteiner Dunkel, Germany


• Sweetwater 420 Extra Pale Ale, Atlanta


• Michelob Ultra, USA


• Miller Lite, USA


• Budweiser, USA


• Bud Light, USA


• Coors Light, USA


• Madtree PsycHOPathy IPA, Cincinnati


• Crabbies Ginger Beer


• St. Pauli Girl NA, Germany



We now offer three (3) rotating selection of draft beer on tap.

We can now package opened wine for your home consumption.
We make every effort to represent current vintages, please excuse any inconsistency.

Smaller Appetites? Please ask for a smaller portion.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.