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Take a look at some of our latest menu items.
Soup
Won Ton
Pork filled dumplings in a clear broth.
- $4
Won Ton - Yang Chow style:
Pork filled dumplings in a clear broth.
- $6
Hot and Sour
With tofu, egg, bamboo shoots, and pork.
- $4
100% Soup
Shrimp, chicken and julienne vegetables in a clear broth.
- $5
Spicy Beef and Noodle Soup
With vegetables in a savory beef broth.
- $7
Salads
Asian Cabbage Salad
With mixed vegetables in a sweet vinaigrette dressing.
- $8
Chicken Chop Salad with Almonds
Prepared with a house made ginger vinaigrette.
- $8
Cold Cucumber Chicken Salad
In a peppercorn sesame dressing.
- $6
Garden Salad
With your choice of dressings.
- $6
Appetizers
Gourmet Chicken Wings (6)
Served with your choice of sauce
- $8
Spring Roll
Mixed vegetables in a crispy shell. With or without chicken.
- $2
Egg Roll
With pork, shrimp, cabbage and celery.
- $3
Duck Egg Roll
Napa and bean sprouts with a hoisin dipping sauce.
- $3
Dem Sem
Handmade steamed pork dumplings. Topped with brown sauce and scallions.
- $6
Pan Fried Dumpling
Made with shrimp or pork. Accompanied with a dipping sauce.
- $8
Bacon Wrapped Scallops
Two U-10 scallops wrapped with bacon and draped with a black bean sauce.
- $12
Barbecue Shrimp
Hand battered and fried then sauteed in our homemade sauce.
- $7
Bing's 5 Spice Oyster
Count size oysters in a 5 spice batter. One of my father's favorites.
- $9
Sake Shrimp
Stir-fried in a reduced Sake garlic sauce.
- $7
Shrimp Chip
Ground pork, diced shrimp, and Chinese preserved vegetables served over shrimp flavored chips.
- $16
Cold Sesame Noodles
Noodles, bean sprouts, and scallions in a sesame sauce.
- $9
Lettuce Wraps:
Great for sharing. Shrimp or minced quail, mixed with vegetables on rice noodles.
- $17
China Gourmet Classics
Fresh Rainbow Trout:
Steamed or pan fried in your choice of sauces.
- $20
Fresh Salmon:
Steamed with a lemon ginger soy or black bean garlic sauce.
- $22
Fresh Salmon - Stir-fried style with vegetables:
Prepared with a lemon ginger soy or black bean garlic sauce.
- $24
Wok Seared Sea Scallops:
Jumbo Scallops atop a bed of spinach with a garlic white wine sauce.
- $22
Steak Kew:
Beef tenderloin medallions with mixed vegetables in a savory brown sauce.
- $19
New Chicken:
Batter fried chicken with onions, carrots, and snow peas in our homemade Szechuan Sauce.
- $17
Shrimp Chinatown:
Shrimp stir fried in a ginger and scallions sauce.
- $18
Stir-Fried Oyster:
Count size oysters in a ginger brown sauce.
- $17
China Gourmet Sir-Fry:
Shrimp, pork, chicken, and vegetables in our house brown sauce.
- $18
Oven Roasted Duck:
Roasted then removed from bone. Flash fried to crisp the skin. Draped with a hoisin garlic sauce.
- $22
Hyde Park Specialties
Filet Mignon*:
Wok seared crispy and served over vegetables in a garlic brown au jus.
- $26
Beef Short Ribs:
Wok braised with vegetables in a curried brown sauce.
- $22
New Zealand Lamb Rack*:
Lightly seasoned, pan seared, and set atop a bed of spinach in our homemade Szechuan Sauce.
- $22
What's New
Mandarin Lamb*:
With mixed vegetables in a Sriracha marmalade sauce.
- $22
Stockholder Chicken:
Dark meat chicken mixed with vegetables in savory house sauce.
- $17
Spicy Thai Chicken:
Lightly battered chicken stir-fried with fresh vegetables in a Thai pepper spiced Szechuan sauce.
- $18
Orange Steak*:
Lightly fried tenderloin pieces with vegetables in a freshly squeezed orange, brandy reduction sauce.
- $20
Mu Shu Duck:
Stir-fried bamboo, napa, pea pods, and carrots served in soft flour wraps with hoisin sauce.
- $18
April's Seafood Noodle Stir-Fry:
Jumbo shrimp and scallops with vegetables over pan-fried noodles.
- $26
Traditional Favorites
Seafood
Catch of the Day
- Market
Chicken
Szechuan Chicken:
- $16
Curry Chicken:
- $16
Moo Goo Gai Pan:
- $16
Sweet and Sour:
- $16
Kung Po Style:
- $16
Lo Mein:
- $15
Pork
Moo Shu Pork:
- $16
Sweet and Sour:
- $16
Roast Pork with Snow Peas:
- $16
Szechuan Pork:
- $16
Beef
Mongolian Beef:
- $17
Beef with Snow Peas:
- $17
Orange Steak:
- $20
Kung Po Steak:
- $17
Shrimp
Curry Shrimp:
- $18
Sweet and Sour:
- $18
Shrimp with Snow Peas:
- $18
Shrimp with Lobster Sauce:
- $18
Vegetables
Stir Fried Mixed Vegetables:
- $8
Szechuan String Beans:
- $9
Spinach with Garlic:
- $9
Chinese Broccoli with Ginger:
- $9
Szechuan Bean Curd:
- $10
Szechuan Eggplant:
- $10
Hung Sui Bean Curd:
- $13
Fried Rice
Chicken, pork, shrimp, or veggie:
- $7
Chicken, pork, shrimp, or veggie - Yang Chow style:
- $8
WINE LIST
Champagne / Sparkling
Taittinger Brut la Francaise, Champagne
- $80 (bottle)
Sokol Blosser Evolution Sparkling Wine
- $30 (bottle)
Mumm Brut Prestige, Napa
- $12 (split)
Maschio Spago Prosecco, Veneto
- $9 (split)
Sake
Sho Chiku Bai (hot) Sake
- $6 (small carafe)
Typhoon (cold) Sake
- $7 (glass) $28 (bottle)
Nigori, Sho Chiku Bai Creme de Sake
- $13 (bottle)
Perfectly Paired Rose
Nicolas Idiart, France
- $8 (glass) $30 (bottle)
Riverview White Zinfandel, California
- $6 (glass) $23 (bottle)
White
Chateau Ste Michelle Reisling, Washington*
- $8 (glass) $30 (bottle)
Ostertag Riesling, Alsace
- $58 (bottle)
Bosco Pinot Grigio, Venete
- $7 (glass) $28 (bottle)
Santa Margherita Pinot Grigio, Val d'Adige
- $13 (glass) $45 (bottle)
Chateau Ducasse Sauvignon Blanc*Semillon, Bordeaux
- $10 (glass) $38 (bottle)
Lieu Dit Sauvignon Blanc, Santa Barbara
- $60 (bottle)
William Hill Chardonnay, Central Coast
- $8 (glass) $30 (bottle)
Bernard Defaix Petit Chablis, Chablis-France
- $10 (glass) $40 (bottle)
Laguna Chardonnay, Russian River Valley
- $12 (glass) $46 (bottle)
Grgich Hills Chardonnay, Napa
- $80 (bottle)
Red
Chilensis Malbec, Chile
- $7 (glass) $28 (bottle)
Sierra Cantabria Tempranillo, Rioja
- $9 (glass) $35 (bottle)
Compass Merlot, Columbia
- $8 (glass) $30 (bottle)
Lava Cap Merlot, California
- $40 (bottle)
St Francis Cabernet Sauvignon 2013, Sonoma County
- $13 (glass) $46 (bottle)
Seven Falls Cabernet Sauvignon,Washington
- $9 (glass) $35 (bottle)
Round Pond Kith & Kin Cabernet Sauvignon, Napa Valley
- $60 (bottle)
St. Gayan Blend, Cotes du Rhone
- $36 (bottle)
Chateau Clarendelle Rouge, Bordeaux
- $36 (bottle)
Bronis Pinot Noir, Lombardy
- $9 (glass) $35 (bottle)
Reata Pinot Noir, Sonoma Coast
- $11 (glass) $42 (bottle)
Ermisch Pinot Noir, Williamette Valley
- $60 (bottle)
Flowers Pinot Noir, Sonoma Coast
- $80 (bottle)
Beers
Lucky Buddha, China
Tsingtao, China
Pilsner Urquell, Czech Republic
Hitachino White Ale, Japan
Fat Tire Amber Ale, Belgium
Warsteiner Dunkel, Germany
Sweetwater 420 Extra Pale Ale, Atlanta
Michelob Ultra, USA
Miller Lite, USA
Budweiser, USA
Bud Light, USA
Coors Light, USA
Madtree PsycHOPathy IPA, Cincinnati
Crabbies Ginger Beer
St. Pauli Girl NA, Germany
We now offer three (3) rotating selection of draft beer on tap.
We can now package opened wine for your home consumption.
We make every effort to represent current vintages, please excuse any inconsistency.
Smaller Appetites? Please ask for a smaller portion.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.